I took what I learned from my Grandma Lena Sinna into a rewarding career. As a child in Brooklyn, I looked forward to watching my Grandma prepare both Shabbat and holiday meals. I learned that you didn't need fancy equipment (one good knife and a heavy pan will do) and of course no need to measure, just use your senses, taste, touch and smell. For 11 years I was the manager of the JCC Manhattan's culinary studio. I have passed along what I learned to both my grandchildren and my students just what my Grandma taught me.